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Millefoglie ricotta e fragole

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Millefoglie ricotta e fragole

Cuisine:
  • 40
  • Medium

Directions

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Ingredienti

  • 300 ml di panna da montare
  • 1 cucchiaio di zucchero a velo
  • 400 gr di ricotta
  • 1 cucchiaio di zucchero
  • 500 gr di pasta sfoglia
  • 600 gr di fragole
  • 2 cucchiai di zucchero di canna
  • per decorare
  • zucchero a velo q.b.
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